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Blend flour in a large bowl. Make a well in the flour. After yeast dissolves in ½ cup lukewarm water (5-10 minutes), add to flour. Mix flour over yeast mixture making soft-balls. Add salt, sugar butter, oil, raisins (or apple) and nuts, ½ beaten egg to 2 cups of hot water. Pour over yeast. (Continually add flour and water as needed) Knead the dough until it comes clean from the bowl. Let it rise 10 minutes covered. Knead again until it is has a little spring to it. Place in well-greased bowl preferable 70-80 degrees F until it is double in bulk. Form into desired shapes. Brush the top with remaining egg and sesame seeds, oats, or poppy seeds, if desired. Bake at 375 degrees for 35 minutes, until done and golden brown. (Use the “wet knife” test) Makes 2 large or 3 medium loaves.
Ingredients:
- 3 cups white flour
- 4 cups wheat flour
- 1 pkg. dry yeast or three tablespoons of active yeast
- ½ cup of lukewarm water
- 2 cups of very hot water
- 1 beaten egg
- 1 Tablespoon of Salt
- 2 Tablespoons of Sugar
- 2 Tablespoons of Olive Oil
- 1 teaspoon of butter
- 1 cup of Raisins (or fresh apple cut up into small pieces)
- 1 cup of Almonds or walnuts
- 1 cup of Plain Oat